Rice meal1 kg

ALL THE BENEFITS OF RICE FOR THE BEST RICE FLOUR EVER!

What is Rice Meal flour and what is it used for?

The fit alternative for your kitchen preparations is called TN Food Rice Meal Rice flour, 100% gluten-free white rice flour that can replace wheat (corn), oat, corn, and other gluten-free flours in your recipes. This rice flour is certified as:

• Vegan
• Gluten-free (except Black Cookies and White Chocolate & Black Cookies flavor)
• Lactose-free (except Salted Caramel, Stracciatella and Milk & Cookies)

The history of rice in cooking is long and multifaceted. Used for main courses during dieting regimens aimed at weight control and slimming, dieters know that rice and brown rice flour just can't be missed in the athlete's pantry.

Would you ever say that the history of the food use of rice in Italy stems from completely different origins? Well yes, rice was once used as a spice product or was linked to almost exclusively confectionery productions!

Over time, some of the food's uses have been pushed aside, but now rice can finally arrive in your home in a whole new guise that will help you reinvent meals thanks to its many flavors and aromas: TN Food's Rice Meal Flour.

Properties and benefits of rice flour

Let's take a look together at the nutritional properties of TN Food's Rice Meal Flavored Rice Flour and why it might become your favorite white flour.

• First of all, rice is naturally a source of starch, that is, complex carbohydrates with slow glucose release and a glycemic index that varies according to the method of processing and is reduced compared to other grains.
• Produced that unlike other flours, the starch in rice flour is in the form of very small granules, smaller than those in other plant foods, and this enhances digestibility because it improves the attachment of digestive enzymes.
• This means that rice is fully assimilated by the human body between sixty and one hundred minutes.
• It should be added that the protein content of rice is yes lower than other grains, but it contains superior protein and essential amino acids!

In addition, TN Food's Rice Meal Rice flour is characterized by:

• Presence of essential fatty acids;
• Excellent sodium/potassium ratio;
• High and faster digestibility than other grains.

What are the characteristics of Rice Meal Rice Flour ?

Rice (Oryza sativa) is thecaryopsis of an annual herbaceous plant of the grass family .

From its origins to the present, unlike other grains such as wheat and corn, where the purpose of processing is to obtain a flour, for rice the goal has been, in most cases, to keep the grains whole.

The process of artisanal roasting first, industrial roasting later, does not transform the contents of the grains arriving from the field, but merely cleans them and removes the surface layers by mechanical abrasion to make them edible, without any added substances.

Similarly, the processing to make TN Food's Rice Meal Flavored Rice Flour involves the exclusive grinding of rice without adding any other ingredients or substances. Given the complete purity of the product, you can safely leave aside the complicated processing of classic rice flour and enjoy TN Food's signature ready-to-use flour preparations !

As always, our R&D Team with a focus on food nutrition has placed ample emphasis not only on the quality of processing of 1 kg Rice Meal Rice Flour but also on flavor, studying five delicious flavor variations.

How to combine TN Food's Rice Meal rice flour?

Rice flour, white and light as a cloud, is the queen of gluten-free flours and can be used for so many sweet and savory fit recipes: ice creams, puddings, desserts, cakes, crackers, breads, breadsticks, semolina, for making sweet pancakes, cookies and more!

To give an extra touch of flavor to your recipes with rice flour, we recommend garnishing them by adding other ingredients such as protein egg milk. For example, try adding an original touch with Pistachio Cream or the more classic one of the delicious chocolate cream with hazelnuts Nocciolata TN Food!