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Isolate Pure Professional 900 g
Isolate Pure Professional 900 g
Isolate Pure Professional 900 g
Isolate Pure Professional 900 g
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  • Lactose-free
  • Gluten-free
Isolate Pure Professional 900 g
Isolate Pure Professional 900 g
Isolate Pure Professional 900 g
Isolate Pure Professional 900 g
Tsunami Nutrition

Isolate Pure Professional 900 g

EAN: 789011154055

Highly digestible Carbery® certified quality Isolac CFM® whey protein isolate.

GLUTEN-FREE and lactose-free.

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€119.80 €59.90

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ISOLATE PROTEIN WITH EXCEPTIONAL TASTE

The NEW LIMITED EDITION Cocoa Cream Noir flavor has arrived, so what are you waiting for? Try it!

Enjoy the unique blend of hazelnut combined with the unmistakable taste of wafer to make tasty shaker and protein recipes to be consumed during your FIT snacks!

What is Isolate Pure Professional and what is it for?

Tsunami Nutrition Isolate Pure Professional is Isolac CFM® protein isolate in many delicious flavor variations made by Tsunami Nutrition's Research and Development Team with CARBERY® certified quality.

Excellent protein content and a formula designed from the athlete's need and point of view... result? Isolate Pure Professional, a protein supplement for optimal protein synthesis.

But let's take a step back, for those who are still unfamiliar with its potential compared to other protein supplements, and start by understanding what isolate protein and what it is for.

Protein Isolates, by definition Whey Protein Isolated N.o.A., are obtained through a more elaborate and innovative process than Whey Protein concentrates, so that there is as much separation as possible between them and other components such as lipids, minerals, and lactose. The process is different and they can be isolated by microfiltration (CFM® - CROSS FLOW MICROFILTRATION) and ion exchange or cross flow.

By analyzing these two systems the differences can be perceived very well, let's see them in detail. In the case of microfiltration, the process allows the retention of all major protein fractions and thus a preservation of the amino acid profile, they have less sodium content, which decreases water retention. Microfiltration is definitely the best process as it admits a 90% protein content in composition.

Almost the same can be said of the isolates obtained by the second process although the amino acid content is higher (above 90%), in fact this second method unfortunately causes denaturation with the loss of biological activity, a process of alteration of protein components and important protein fractions such as lactoferrins, immunoglobulins and glycomacropeptides due to high temperatures. They are also hardly denatured at all and have a better amino acid profile, are absorbed faster than concentrates (absorption time 30 minutes to 1 hour), slower than hydrolysates, and are suitable for those who should be lactose intolerant.

So when choosing the best proteins for one's daily supplementation, it is important to have a clear understanding of the processing of the product we are going to put into our bodies.

Why choose Isolate Pure Professional from Tsunami Nutrition?

IsolatePure PROFESSIONAL stands out for its unsurpassed degree of purity as the raw material of which it is composed is obtained 100% by the best method, namely by ultra-micro cross-flow filtration (CROSS-FLOW MICROFILTRATION CFM®) thus obtaining the (CARBERY®) Isolac® certification.

This certification is obtained only when it is ascertained that the substance in question, in this case whey, is derived exclusively from cattle that feed only on grass grown in manicured soils, free of pollutants and cultivated with total respect for the environment. Its subsequent processing using extremely strict and selective methods and controls gives light to a raw material of excellent quality.

How do we know that the origin of this raw material is so qualitative? It is assured by the grass-fed® certification, which is obtained only after with rigorous analysis by third-party agencies.

As a reminder, you can view the Official Analyses of this protein to verify its absolute purity and quality. The analyses are carried out by ACCREDIA - The Italian Accreditation Body, recognized nationally and internationally for its reliability and accuracy.

This is why Isolate Pure PROFESSIONAL provides the body with proteins and amino acids of the highest quality, a high biological value (92% totally free of fat and sugar) and ahigh absorption rate, intervening in the maintenance and building of lean muscle mass as well as being an excellent supplement in the protein intake of the meal.

In addition, Tsunami Nutrition Isolate Pure PROFESSIONAL proteins in addition to a high content of branched-chain amino acids, contain all essential amino acids, which are crucial in preventing muscle catabolism.

What are the characteristics of Isolate Pure PROFESSIONAL?

Isolate Pure PROFESSIONAL is a certified"doping free" product and is enriched with DigeZyme® enzyme complex, which contains a combination of digestive enzymes.

Digestive enzymes DigeZyme® contains Amylase; Protease, Lactase, Lipase and Cellulase. Given that Isolac® protein has about 1 percent lactose per 100 g , it could create discomfort for those with severe intolerances to this sugar.

The care and attention of Tsunami Nutrition's R&D Team can be seen right here: we chose to add a percentage of DigeZyme® to the Isolate Pure Professional formula for this reason.

In fact, the enzyme Lactase contained in DigeZyme® is able to promote the breakdown of lactose that is routinely present in dairy products.

Our mission is to always improve and reach just about everyone so we could not overlook this small but crucial detail.

We must also say that Tsunami Nutrition Isolate Pure Professional is one of the few proteins on the market totally free of sucralose and aspartame being naturally sweetened with "stevia" (sweet leaf).

When to take Tsunami Nutrition Isolate Pure Professional?

Taking this protein goes perfectly with your eating habits, depending on the diet you are following you can take the daily dose of 30 g at breakfast, during your snacks or post-workout.

What has changed in the new Pure Professional Isolate formula?

Tsunami Nutrition's Research and Development Team is constantly working on developing new products and improving existing formulas. Isolate Pure Professional is one of our flagship products, and that's why we decided to take action on the formula because... at Tsunami Nutrition we strive for perfection!

Specifically, the Research and Development Team has worked hard to intervene to make an even higher quality product. Isolate Pure's formula is now enhanced with the addition of a new ingredient Lactospore®, which consists of a mix of probiotics, live bacteria that line the digestive tract useful for nutrient absorption, helps the digestion process and to combat certain allergic conditions.

What are the strengths of Isolate Pure Professional?

  • Isolate Pure Professional from Tsunami is a certified no-doping protein;
  • Contains Lactospore;
  • They are enriched with a DigeZyme® enzyme complex;
  • It is one of the few proteins on the market totally free of sucralose and aspartame and is sweetened with SWEET LEAF stevia;
  • Isolate Pure Professional stands out for its unsurpassed degree of purity because it is formulated with one of the best raw materials in the world: Carbery® Isolac®;
  • Gluten Free (with the exception of Dark Cookies and White Chocolate & Dark Cookies flavors);
  • Very low in lactose, carbohydrates and fat.

What supplements should Pure Professional Isolate be paired with?

These protein powders are a great supplement to take advantage of the anabolic window in post-workout or the ideal solution to replace a daily snack.

Other key supplements, to provide the body with specific nutrients to support sports performance, are:

In the pre-workout phase, TSUNAMI Pure PROFESSIONAL to satisfy the energy aspect, ensure the right mind-muscle connection and ensure an optimal training session.

In the intra-workout phase, the best solution is MIG-24 Pure PROFESSIONAL, which can provide stable support to the body to maintain performance at high levels.

In the post-workout phase, RECOVERY 2.0 Pure PROFESSIONAL can optimize all muscle recovery processes thanks to its formula with essential amino acids.

Do you follow a vegan or vegetarian diet? Check out the section of our e-shop dedicated to products made from plant sources.

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Nutritional Facts
900 gBON BON ROCHER
Isolate Pure Professional
Servings per packet: 30Dose: 1 scoop (30 g)
ComponentQuantity% VNR
Nutritional values per 30 g *
Energy486 kj / 116 kcal
Fats0,6 g
of which saturated0,4 g
Carbohydrates0,7 g
of which sugars0,5 g
Protein Patent Isolac®27 g
Halls0,11 g
Vitamin B60,35 mg
LactoSpore®15 mg
DigeZyme®30 mg
Amino acid profile per 100 g
Aspartic acid11,99 g
L-alanine5,94 g
L-valine7,49 g
L-isoleucine8,21 g
L-leucine11,17 g
L-tyrosine3,02 g
L-phenylalanine3,17 g
L-histidine1,74 g
L-lysine11,03 g
L-arginine2,14 g
L-proline6,83 g
L-cysteine2,68 g
L-methionine2,43 g
L-tryptophan1,81 g
L-glutamine20,47 g
L-threonine8,00 g
Ll-serine5,61 g
Glycine1,71 g
* The Recommended Daily Allowance is calculated on the basis of a 2000 kcal or 8400 kJ diet. Your daily requirement may vary depending on your gender, age and physical activity.
Ingredients: ISOLAC® Protein Isolate (CARBERY®) obtained by cross-flow ultrafiltration (contains beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immonuglobulin G, lactoferrin, microfractionated glycomacropeptide protein and soy lecithin), cocoa powder, stevia sweetener flavor (sweeleaf®), digezyme® (digestive enzymes: amylase, protease, lactase, cellulase, lipase), LactoSpore® (contains viable spores of the probiotic bacterium Bacillus coagulans), vitamin B6 hcl.
Instructions: Pour one scoop (30 g) inside 150 ml of water.
Warnings: The product is not intended as a substitute for a varied diet. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Store in a cool, dry place.
*The nutritional values and ingredients are from the bon bon rocher flavor, consequently they may vary slightly in other flavors.
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