Flavored Oat Flakes Gluten Free 1kg

THE BENEFITS OF GLUTEN-FREE WHOLE GRAIN OATS

What are GLUTEN FREE flavored oat flakes and what are they for?

TN Food's 1kg flavored, gluten-free oatmeal is 100% natural and vegan, created to meet the needs of those with gluten intolerance.

Oatsare a herbaceous plant that, by its very nature , doesnot contain gluten, which makes it one of the most widely used grains for gluten-free products, as well as perhaps the most widely consumed in the world by athletes who are mindful of their figure but who do not give up taste.

Our oat flakes are delicious gluten-free cereals that are a source of slow-absorbing carbohydrates, perfect for breakfast and snack for any person with celiac disease .

In addition, they are rich in fiber and provide energy to the body slowly and gradually, without insulin spikes.

Oats can be considered a cereal naturally rich in protein (about 12 percent) and unsaturated fatty acids , particularly monounsaturated and polyunsaturated .

Its amino acid profile is significantly better than that of other grains, especially in terms of its supply of theessential amino acid lysine, quantities of which are normally limited in cereals.

This 1-kg format of gluten-free flaked oats is mainly used by athletes, bodybuilders who know the potential of using oats in sports, and celiacs of all ages who wish to follow a healthy, balanced, and complete gluten-free diet despite the disorder given by celiac disease.

What are the properties of whole grain oats?

Oats are not only rich in protein and good fats. Italso contains lots of vitamins and minerals that are essential for health such as B vitamins, pantothenic acid, and minerals such as calcium, magnesium, and phosphorus .

Very important in this cereal is the presence of an alkaloid concentrated in oat bran and called avenin, which has an excellent tonic, energetic and balancing effect on the nervous system .

The main property of the whole oats in our gluten-free oatmeal is to support the gastrointestinal system due to theirexcellent fiber content, which aids digestion and promotes peristalsis.

Soluble fiber, in particular, helps to achieve a sense of satiety much sooner and longer than other grains, and the intake of beta glucans has positive effects on metabolic disorders .

Beta glucans, in fact, help to:

• Reduce levels of bad cholesterol by inhibiting its absorption, but without affecting good cholesterol.
• Lower the glycemic index.
• Keep blood glucose values under control.
• Modulate the body's inflammatory response.

Why choose GLUTEN FREE flavored oatmeal flakes from TN Food?

Besides the convenience of the 1kg package, which keeps your cereal flakes fresh for a long time, the reasons for choosing to buy Tsunami Nutrition's gluten-free flakes are related to the superior quality of the raw material.

Only natural and certified oat flakes, obtained by processing hulled and heat-treated oat seeds. A product that can be used not only by those with gluten intolerances, but also by vegans and lactose intolerant people as it is certified VEGAN, GLUTEN FREE and LACTOSE FREE (except for the BISCOTTOOUS flavor which is GLUTEN FREE only).

How to combine TN Food's gluten-free oatmeal?

Whatever flavor you prefer for your oatmeal, try using it to make gluten-free oatmeal or porridge and all kinds of desserts.

Try oatmeal in yogurt, covered with a luscious WHITE CHOCO NUT, or coconut cream , with COCCO CREAM CRISP. The spreadable cream with a high concentration of amino acids and enriched with the highest quality and purest protein!

Or spread your oatmeal bars with HAZELNUTCREAM , PISTACHO CREAM or ARACHID BUTTER. In short... choose your favorite spread and make your breakfast or its snack unforgettable!