Nac 600 mg
Supplement containing N-Acetyl Cysteine, a precursor of glutathione, with antioxidant and protective action. Vegan. Gluten free. Lactose-free.
Naticol® patented hydrolyzed marine collagen supplement. Stimulates collagen synthesis.
Gluten Free. Lactose-free.
Collagen is the most common protein substance in the bodies of all mammals, so much so that it accounts for up to 35 percent of the proteins in our bodies and even makes up 90 percent of our skin. In addition to the dermis, it is present in: bone, cartilage, ligaments, tendons, hair, and generally anywhere there is connective tissue. It ismade up of three proteins that twist on each other forming a rope-like structure, arranged to hold the skin tight and taut which is called "Tropocollagen. "By acting as a glue between cells and tissues, it has the great advantage of making the skin elastic and wrinkle-free.
After the age of 30/35, the body decreases collagen production, but not only that. Stress, an unbalanced diet, smoking and a lifestyle that is not always healthy result in the origin of wrinkles, particularly on the cheekbones, forehead and sides of the eyes and lips, dark spots on the skin, brittle hair and nails, weaker muscles and less agile joints.
In some cases, supplementing this deficiency with diet alone is not always enough.
With this in mind, Tsunami Nutrition has developed Collagen-Fort, a special dietary supplement composed of Naticol® Hydrolyzed Marine Collagen : a patented, high-purity, extremely water-soluble, colorless and odorless raw material in convenient sachets for dissolving in water.
Collagen-Fort is a certified GLUTEN-free and lactose-free product.
Collagen: we have heard of it many times; we find it in creams, facial serums and many other cosmetic products, but perhaps not everyone knows that collagen can also be drunk. As we have seen, after the age of 35, our body produces less collagen; other factors, too, such as stress or the wrong lifestyle can negatively affect it.
We can supplement this deficiency through diet. There are foods that stimulate collagen production more than others, and these include kiwifruit, oranges, olive oil, mackerel, eggs, and blueberries. Often, however, the intake from these foods is not sufficient and we see the consequences, literally, on our skin. So what? What to do? There are very convenient but, more importantly, extremely effective solutions.
To regenerate the skin and restructure it from the inside with a deep action, the most effective solution is Hydrolyzed Marine Collagen, rich in Omega 3 essential fatty acids and proteins. Extracted from tropical fish, it is a natural, safe product that has no side effects.
It substantially reduces signs of aging, increases skin hydration and elasticity, and reduces the appearance of wrinkles and fine lines.
Let's see what the main features of this innovative patent are:
Naticol® is composed mainly of type I fish collagen peptides, including dipeptides and tripeptides. It is produced in Europe from high-quality raw materials (fish skins) through a unique enzymatic hydrolysis process, which guarantees the biological benefits of Naticol® on inflammation and collagen production (supported by scientific studies), providing a number of interesting traditional and innovative application methods.
One of the most important properties of this ingredient is precisely that it stimulates collagen synthesis by a positive action on collagen synthase 3, which is the enzyme involved in collagen synthesis. Naticol® also has an inhibitory action on metallopeptidase 13 (MMP13) involved in the breakdown of collagen-containing extracellular matrix and tissue remodeling.
The fields of application are many:
Skin. Skin aging occurs when the epidermis thins, cell renewal slows and collagen is damaged, leading to less hydration, less elasticity and firmness. Factors that contribute to skin aging include genes, hormones, UV rays, smoking and pollution. All these factors generate reactive oxygen species that damage the skin's defense mechanisms. Naticol® has demonstrated its role as a leading ingredient in anti-aging processes through a clinical study conducted on 40 women: the results of this study showed that:
All this leads to a visible reduction in wrinkles.
Joints. Collagen is the most important structural protein and forms molecular cables that strengthen tendons, gives structure to our body, protecting and supporting the softer tissues and connecting them with the skeleton. It is part of all important body structures such as bones, tendons and ligaments, increases their strength and protects them, forming a barrier against toxic substances, pathogens, environmental toxins, microorganisms.
In terms of its action on joints, Naticol® was also involved in a clinical study, the results of which showed that after 14 weeks of intake:
All this shows that oral intake of Naticol® improves the entire musculoskeletal condition.
Two other ancillary, but no less important, features are wound-healing action due to the presence in the molecule of amino acids involved in fibroblast formation and an action on weight control since the intake of collagen generates a sense of satiety.
The Tsunami Nutrition R&D Team chose to formulate COLLAGEN-FORT, composed exclusively of Naticol®, because of the high number of characteristics of the raw material itself:
We recommend dissolving one sachet in 250 ml of water or juice of your choice.
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