4 Source Pure Professional 1,4 kg
Slow-release protein blend consisting of 4 different protein sources with high biological value. GLUTEN-FREE.
€119.80
€59.90
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Casein and slow-release blended protein
Caseins are proteins that because of their micellar structure and nature are considered slow-absorption proteins, in fact they are also called "slow proteins." They are blends that often contain micellar caseins and calcium caseinate also mixed with fast-absorbing sources such as concentrated Whey Protein.
Scientific studies have shown that caseins are a slow-release protein source because they provide a more time-delayed release of protein into the bloodstream than whey (whey protein): following their intake, a spike in blood amino acid index is noted only after 3 to 4 hours. Protein synthesis of these high-value proteins can take up to 7 hours after casein ingestion.
Micellar Casein Pure 900 g
Micellar casein and slow-release concentrated milk protein to counter muscle catabolism and promote mass growth. GLUTEN-FREE.
€79.79
€39.90