Certified high-quality food supplements and nutraceuticals
Selected ingredients, cutting-edge research and development, attention to detail to offer the best choice of products for sport, fitness and personal well-being.
New arrivals
Omega 3, 6, 9 - 90 Softgels
Krill 90 Softgels
Liquid Flavor Zero 65 ml - Box of 10
Liquid Flavor Zero 65 ml
Aqua Zero Hydra - 12 Sticks
Aqua Zero Energy - 12 Sticks
Aqua Zero - 12 Sticks
Does fructose cause harm? When, what effects does it have, and where is it found?
Fructose is a simple sugar naturally found in fruit and honey, but it is also used as a sweetener in many industrial products. It is often considered a healthier alternative to regular sugar, but its impact on the body depends on the amount consumed and its food source. Excessive consumption, particularly through sugary drinks and foods high in added sugars, can have negative effects. In this article, we explore when fructose can become a health concern, its potential effects on the liver, body weight, pancreas and joints, and which foods contain it.
Pre-Workout Snack: When to Eat It, What to Eat and Practical Ideas
A pre-workout snack is a small meal that can help provide the body with the nutrients needed to tackle a training session. What to eat and when depends on several factors, including how much time is left before physical activity, the type of exercise, its intensity and personal goals. In this article, we look at when to have a pre-workout snack, which foods to choose among carbohydrates and proteins, and how to adjust portions according to muscle-building or definition goals.
Red Beetroot: Benefits and Possible Side Effects
Red beetroot is a vegetable appreciated for its sweet taste, intense colour and content of fibre, vitamins, minerals and plant compounds such as nitrates, betalains and betaine. It can be eaten raw, cooked or in juice form and is often associated with several health benefits, including its potential role in supporting blood circulation and cardiovascular function. Despite its nutritional properties, beetroot also has some contraindications worth knowing about. In this article, we explore the properties of red beetroot, its potential benefits, the precautions to consider and the differences between raw and pre-cooked beetroot.
ATP (adenosine triphosphate): what it is, structure, functions and applications
Adenosine triphosphate (ATP) is a molecule that is essential for the functioning of all living cells. It is often referred to as the body's "energy currency" because it enables energy to be transferred between different biochemical reactions and supports numerous processes, from muscle contraction to protein synthesis. It is continuously produced and depends on nutrient metabolism and mitochondrial activity. ATP is also important for understanding how muscles function during physical exercise and the mechanisms underlying sports supplementation.
Glycerol: What Is It? What Is It Used For and What Are Its Contraindications?
Glycerol is a substance naturally present in the body and in numerous compounds of plant and animal origin. Also known as glycerin, it is characterised by its viscous consistency, slightly sweet taste and ability to retain water. In the sports nutrition sector, glycerol is studied primarily for its relationship with hydration and fluid management during physical activity. In this guide, we explore its characteristics, main uses and possible contraindications.
Nitrates: what they are, where they are found, what they are used for and their effects
Nitrates are chemical compounds naturally present in the environment and in many foods, especially green leafy vegetables and certain vegetables such as beetroot. They are involved in several biological processes and have also attracted interest in sports nutrition due to their role in nitric oxide production. In this guide, we explore the differences between nitrates and nitrites, their main dietary sources, their potential applications in sports, and the aspects to consider when assessing their health benefits and risks.
Online sale Food supplements: professional supplementation for sports and wellness
Read moreDietary supplements are products that contain a high concentration of nutrients including vitamins, minerals, proteins, amino acids, essential fatty acids such as Omega 3 and Omega 6, antioxidants, fiber, and natural substances of plant origin. These products are intended to supplement and not replace the daily diet. Their intake is recommended in cases of lack of nutrient intake or changed needs. Due to their composition, quality of raw materials and bioavailability, dietary supplements are able to promote the absorption of macronutrients and micronutrients by the body. Dietary supplements can be sold in different formulations (monocompound, single ingredient; pluricompound, two or more ingredients) and different formats (powder, capsules, pills, liquids, vials). Taking dietary supplements is recommended only in cases of real need: nutritional deficiencies, conditions of mental and physical stress, increased nutrient requirements, periods of rehabilitation and convalescence. Food supplements should in no way replace diet, and it is good to start using them on the advice of an expert and/or your doctor. In this way they can help a person recover physical and mental well-being and, in the case of athletes and sportsmen, support physical performance and improve concentration.
















