Certified high-quality food supplements and nutraceuticals
Selected ingredients, cutting-edge research and development, attention to detail to offer the best choice of products for sport, fitness and personal well-being.
New arrivals
Glycine 90 Tablets
Omega 3, 6, 9 - 90 Softgels
Krill 90 Softgels
Liquid Flavor Zero 65 ml - Box of 10
Liquid Flavor Zero 65 ml
What is vitamin K good for? Foods rich in vitamin K, deficiency and contraindications
Vitamin K is an essential fat-soluble nutrient required for normal blood clotting and also involved in maintaining bone health. It is found in various foods, particularly green leafy vegetables, as well as some fermented and animal-based products. Its main forms, vitamin K1 and K2, differ in their characteristics and dietary sources. In this guide, we will explore its functions, the main dietary sources, the possible causes of deficiency and the contraindications to be aware of, with particular attention to interactions with anticoagulant medications.
Folic acid for hair: what it does, results and how to choose the best supplement
Folic acid, also known as vitamin B9, is an essential nutrient involved in DNA synthesis and cell division. These functions are also important for tissues characterised by continuous cell renewal, including those involved in hair growth. In this article, we will look at what folic acid does for hair, the relationship between vitamin B9 and grey hair, and what results can realistically be expected from supplementation. We will also explore how to choose a product, which features to consider and why it is important to distinguish between correcting a deficiency and the benefits of supplements for hair growth that have not yet been demonstrated.
How much vitamin C should you take daily: how long to take it and the risks of excessive intake
Vitamin C is an essential nutrient that contributes to the normal functioning of the immune system, collagen formation and the protection of cells from oxidative stress. In this guide, we will look at the daily vitamin C requirement, when supplementation may be useful and what you should know about 500 mg or 1,000 mg doses. We will also explore the possible side effects of excessive intake, the health risks and the characteristics of available formulations, including liposomal vitamin C.
Fat-Soluble Vitamins: What They Are, Which Ones They Are, Where to Find Them and What Risks They Involve
Fat-soluble vitamins are essential nutrients characterised by their ability to dissolve in fats and be absorbed together with the lipids obtained from food. Unlike water-soluble vitamins, they can be stored in the body, mainly in the liver and adipose tissue. This characteristic makes it important to understand their functions, main dietary sources and recommended intake. In this guide, we will explore the characteristics of vitamins A, D, E and K, their roles in the body, the foods that contain them and the potential risks associated with deficiencies or excessive intake, with particular attention to the use of supplements.
Foods with Vitamin K: Which Are the Richest and a Nutritional Table
Vitamin K is a fat-soluble vitamin that contributes to normal blood clotting and the maintenance of normal bones. It is found in various foods, especially green leafy vegetables, but also in some fruits, vegetable oils, animal products and fermented foods. Knowing which foods are richest in vitamin K makes it easier to vary your diet and ensure an adequate intake. It is also important to distinguish between the two main dietary forms, vitamin K1 and K2, and to pay particular attention to changes in consumption when following anticoagulant therapy with Coumadin.
When Should You Take Vitamin D: Before or After Meals?
Vitamin D is a fat-soluble nutrient that contributes to the normal absorption and use of calcium and phosphorus, the maintenance of normal bones and teeth, and the normal function of muscles and the immune system. To make proper use of its intake through supplementation, the amount taken is not the only factor that matters: the time of day and its relationship with meals are also aspects worth considering.
Online sale Food supplements: professional supplementation for sports and wellness
Read moreDietary supplements are products that contain a high concentration of nutrients including vitamins, minerals, proteins, amino acids, essential fatty acids such as Omega 3 and Omega 6, antioxidants, fiber, and natural substances of plant origin. These products are intended to supplement and not replace the daily diet. Their intake is recommended in cases of lack of nutrient intake or changed needs. Due to their composition, quality of raw materials and bioavailability, dietary supplements are able to promote the absorption of macronutrients and micronutrients by the body. Dietary supplements can be sold in different formulations (monocompound, single ingredient; pluricompound, two or more ingredients) and different formats (powder, capsules, pills, liquids, vials). Taking dietary supplements is recommended only in cases of real need: nutritional deficiencies, conditions of mental and physical stress, increased nutrient requirements, periods of rehabilitation and convalescence. Food supplements should in no way replace diet, and it is good to start using them on the advice of an expert and/or your doctor. In this way they can help a person recover physical and mental well-being and, in the case of athletes and sportsmen, support physical performance and improve concentration.
















