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New arrivals
Omega 3, 6, 9 - 90 Softgels
Krill 90 Softgels
Liquid Flavor Zero 65 ml - Box of 10
Liquid Flavor Zero 65 ml
Aqua Zero - 12 Sticks
Vitamin D: What Is It Good for? Where to Find It, Daily Requirements by Age, Deficiency and Supplements
Vitamin D is an essential nutrient for the well-being of the body, best known for its role in maintaining healthy bones and muscles and supporting the normal function of the immune system. It can be produced by the skin through exposure to sunlight and obtained from certain foods. However, several factors, such as age, daily habits and health conditions, can affect the amount available to the body. In this article, we explore its main functions, dietary sources, requirements in adults and older people, the signs and risk factors of deficiency, and the role of supplements.
Vitamin D: When to Take It, How to Take It, Daily Dosage and Duration
Vitamin D is an essential nutrient for maintaining healthy bones and teeth, absorbing calcium and supporting the normal functioning of the immune system. The body can produce it through exposure to sunlight, but diet and, when necessary, supplements also help ensure an adequate intake. To get the most out of supplementation, it is important to know the best time to take it, how to take it correctly and what amounts to follow. In this article, we explore how to supplement this nutrient correctly, which factors influence requirements and which precautions to consider, with particular attention to the needs of adults and women during menopause.
Foods Rich in Vitamin D: Which Are the Best Sources, Its Presence in Fruit, and Combining It with K2
Vitamin D is an essential nutrient for maintaining healthy bones and teeth, supporting calcium absorption, and ensuring the normal functioning of the immune system. In addition to being produced by the body through skin exposure to sunlight, it can also be obtained from food. Oily fish, cod liver oil, eggs, and certain mushrooms are among the foods that contain noteworthy amounts, while common fruit and vegetables generally provide negligible quantities. In this article, we explore the main dietary sources, the role of fortified products, and the relationship between vitamins D3 and K2, to understand how to follow a varied diet and when supplementation may be worth considering.
Folic Acid: What It Is, What It Does and Where to Find It
Folic acid is the synthetic form of vitamin B9, an essential nutrient involved in cell division, DNA synthesis and red blood cell formation. Vitamin B9 occurs naturally in many foods, especially leafy green vegetables and legumes, while folic acid is used in supplements and fortified foods. Its intake is particularly important during pregnancy and in the period before conception, when it contributes to the normal development of the embryo's nervous system. In this article, we take a closer look at the functions of vitamin B9, daily requirements, the possible consequences of a deficiency and the precautions to consider for informed supplementation.
Vitamin B12: What It Is Used For, Deficiency, Sources and How to Take It
Vitamin B12, also known as cobalamin, is an essential micronutrient that plays important roles in the nervous system, red blood cell formation and normal cellular metabolism. It is naturally found mainly in animal-based foods, while people following a vegan diet must pay particular attention to ensuring an adequate intake through supplements. Insufficient intake or difficulties with absorption can lead to vitamin B12 deficiency, with consequences affecting several functions of the body.
Does fructose cause harm? When, what effects does it have, and where is it found?
Fructose is a simple sugar naturally found in fruit and honey, but it is also used as a sweetener in many industrial products. It is often considered a healthier alternative to regular sugar, but its impact on the body depends on the amount consumed and its food source. Excessive consumption, particularly through sugary drinks and foods high in added sugars, can have negative effects. In this article, we explore when fructose can become a health concern, its potential effects on the liver, body weight, pancreas and joints, and which foods contain it.
Online sale Food supplements: professional supplementation for sports and wellness
Read moreDietary supplements are products that contain a high concentration of nutrients including vitamins, minerals, proteins, amino acids, essential fatty acids such as Omega 3 and Omega 6, antioxidants, fiber, and natural substances of plant origin. These products are intended to supplement and not replace the daily diet. Their intake is recommended in cases of lack of nutrient intake or changed needs. Due to their composition, quality of raw materials and bioavailability, dietary supplements are able to promote the absorption of macronutrients and micronutrients by the body. Dietary supplements can be sold in different formulations (monocompound, single ingredient; pluricompound, two or more ingredients) and different formats (powder, capsules, pills, liquids, vials). Taking dietary supplements is recommended only in cases of real need: nutritional deficiencies, conditions of mental and physical stress, increased nutrient requirements, periods of rehabilitation and convalescence. Food supplements should in no way replace diet, and it is good to start using them on the advice of an expert and/or your doctor. In this way they can help a person recover physical and mental well-being and, in the case of athletes and sportsmen, support physical performance and improve concentration.
















